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Popeyes Job Openings
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Skip to Job Postings , Search Close. Upload your resume Sign in. Popeyes jobs Filter results by: Full-time Part-time Temporary 3. Enter your zip code in the "where" box to show results in your area. Upload your resume - Let employers find you. Shift Manager Popeye's Restaurants. Sponsored - save job. We are looking for motivated people that want to grow with our company Restaurant General Manager Popeyes. Come learn and grow your career with Popeyes.
Popeyes delivers great customer experiences, and we cannot do it without our amazing employees Brandon, Mississippi - CFH. Popeyes Louisiana Kitchen, Inc. Ability to resolve issues in compliance with Popeyes standards. The Team Member is responsible for providing service to customers of the restaurant. They take food orders, demonstrate knowledge on menu items, and handle cash as well as credit transactions.
They ensure the comfort of every guest and maintain the cleanliness of the place. They also monitor speed of service to satisfy the expectations of the customers. The Manager in Training is responsible for leading and inspiring team members of the restaurant.
They assign tasks, distribute schedules, and train the team members. They maintain and keep proper records of equipment as well as food inventories. They also implement and set performance expectation on the required people and operations. They ensure appropriate schedule of production to meet the demands of the business.
They help the quality assurance team in all quality management aspects of the company. They also ensure that everyone follows all the quality and safety regulations in the workplace. Manager, New Product Development: The New Product Development Manager is responsible for managing brand recipes and initiatives. They define operating procedures and assess new products.
They develop tools that can support the implementation of brand initiatives and key metrics for evaluation. They also conduct audit of recipe sources and develop standards for the core menu. The Communications Manager is responsible for building relationships with leaders, public relation agencies, local media, and stakeholders. They ensure audience engagement, manage transitions, promote brand affinity, and check information flow. They develop and perform effective communications and PR programs.
They also create and lead dynamic communication initiatives for external and internal audiences. The Franchise Performance Manager is responsible for reviewing restaurant audits and operating reports.
They act as coach and business consultant to managers and owners of the restaurant. They conduct financial reviews and collaborate with managers and owners to strengthen the performance of the business. They also act as the business ambassadors of the company.
The Field Marketing Manager is responsible for making the local marketing plans and initiatives of the company. They communicate with agency partners and assigned local franchisees.
Doing so shows initiative and enthusiasm. Popeyes created the Family and Friends Foundation. This effort provides scholarships, disaster relief, and financial assistance for employees. I worked at Popeyes in past made biscuits, cooked and served customers, cleaned floors and bathrooms.
Enjoying what your are doing in life brings happiness to many. I worked for popeyes in i was a cook and enjoyed ever minute of it and I had the best team members and I loved working with my team members and my managers. Your email address will not be published.
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Popeyes Jobs You Belong at Popeyes Serving each other, our customers and our communities is the foundation of everything at Popeyes - you find it in our Purpose, the Principals we live by and the roadmap that guides our business decisions. The hiring process takes up to two weeks for most Popeyes jobs. Inspired candidates should consider a phone call to check in with employers. Doing so shows initiative and enthusiasm. Popeyes Jobs and Careers - Apply Online Popeyes Overview and Benefits Founded in in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second-largest quick-service chicken concept based on number of units.